Welcome to Sybius Restaurant:
The Heart of Cala Canyelles

Nestled in one of the most exclusive and beautiful corners of Lloret de Mar, Sybius Restaurant invites you to enjoy a unique sensory experience. Here, the scent of pine trees and the sea breeze of the Costa Brava blend with a culinary offering that pays tribute to our land and our sea. Facing the serene Cala Canyelles, one of the most iconic coves on the Costa Brava—where pine-covered cliffs embrace a golden-sand beach and Lloret de Mar’s only marina blends in perfect harmony with the landscape—time seems to stand still. In this privileged setting, the sound of the waves accompanies every meal, and the Mediterranean horizon becomes part of the table.

At Sybius, every dish is born of respect for the ingredients, tradition, and a passion for offering cuisine to be enjoyed with all the senses—turning every visit into a memory that invites you to return.

From the Fish Market:

At dawn, when the Mediterranean is only just beginning to wake, the boats return to port with the fruits of a day at sea. It is there, amid the scent of salt and the comings and goings of the fishermen, that the story begins for many of the dishes that reach our table. At Sybius, we select top-quality fish and seafood, respecting the season and the rhythm set by nature. Prawns, Norway lobster, lobsters, clams, sea bass, or turbot retain the full character of the sea thanks to a cuisine that seeks to enhance—never conceal—the essence of each ingredient. Because true excellence is not born of complexity, but of absolute respect for an exceptional product, treated with sensitivity, technique, and passion to offer an authentically Mediterranean experience.

Rice Dishes:

A great rice dish is all about patience, gentle heat, and respect for Mediterranean tradition. At Sybius, every recipe begins long before it reaches the table, with a rich fish stock simmered for hours to draw out the full depth of fresh fish and seafood. From this foundation, a collection of rice dishes takes shape, combining the essence of much-loved traditional recipes with a contemporary, refined approach. From classic paellas to our house specialities, each grain absorbs the flavour of the sea while preserving the character of the finest ingredients. With the waters of Cala Canyelles before you, each rice dish becomes part of an unhurried experience, where the landscape, aromas, and cuisine come together to create a memory that lingers long after the last bite.

Local Essence:

The best cuisine begins long before the stoves are lit. It starts in the fields of Girona, on small family farms, in vegetable gardens that follow the rhythm of the seasons, and with livestock farmers who understand the value of time and work done well. At Sybius, we believe quality is born at the source, which is why we select meats and local produce that express the authentic character of our land. Each ingredient arrives with a story, a landscape, and the knowledge of those who have devoted generations to preserving a way of producing based on respect for nature. Our cuisine seeks to honour that legacy without artifice, allowing the product to speak for itself and ensuring each dish conveys the essence of Girona, the taste of the Mediterranean, and the authenticity of a culinary tradition deeply rooted in the land.

Our Live Seafood Tank:

At Sybius, freshness is not a promise, but a reality you can see even before opening the menu. Our live tank keeps lobsters, spiny lobsters, oysters, clams, and other carefully selected seafood alive so they reach the table at the optimal moment, with all their quality and flavour intact. It is a way of understanding gastronomy that is deeply tied to the Mediterranean, where respect for the product begins at its origin. Viewing the aquarium is part of the experience and a reminder that excellence is born of authenticity. Whichever you choose is prepared to order, allowing the sea to express itself in all its purity. Because when the product is truly exceptional, the best recipe is simply to treat it with sensitivity, precision, and the utmost respect.

Tapas and Starters:

Some flavours are made to be shared. Sybius tapas and starters capture the most authentic essence of the Mediterranean: small plates that invite conversation, a toast, and enjoying the moment without watching the clock. Made with fresh, seasonal produce, each recipe is born of respect for the ingredient and a cuisine built around thoughtful simplicity, where quality speaks for itself. Seafood, Iberian cured meats, vegetables, fish, and traditional specialties are presented with a contemporary touch, keeping their identity and flavour intact. Facing the crystal-clear waters of Cala Canyelles, each appetiser becomes the beginning of a gastronomic experience to be savoured slowly, accompanied by a glass of wine, a vermouth, or a glass of cava, while the Mediterranean sets the rhythm at the table.

Artisan Pizzas:

The aroma of a freshly baked pizza from a wood-fired oven can awaken memories even before the first bite. At Sybius, we make each pizza by hand, giving our sourdough the time it needs to develop its full flavour and lightness. Each pizza is hand-stretched and baked on stone, where the intense heat of the wood creates a thin, crisp base full of nuance, while the fresh ingredients retain all their character. The result is a balanced, authentic, deeply Mediterranean pizza, where Italian tradition meets the quality of our local produce. Enjoyed by the sea, with the Cala Canyelles breeze and the sound of the waves in the background, it becomes part of an experience that is hard to forget.

All-Day Kitchen

Some days begin with an aperitif by the sea and end with dinner at sunset. For those who wish to enjoy the Mediterranean without rushing, our kitchen remains open throughout the day, every day. From lunchtime through to the evening, our menu remains available so every guest can choose the moment that best suits their pace, with no break between services. Whether you are sharing tapas, enjoying a rice dish by the sea, or celebrating a special dinner, you will find the same dedication, the same quality, and the same respect for the ingredients at any time of day. Because we believe the best experiences do not always follow a timetable — sometimes, the perfect moment is simply when you feel like enjoying it.

The Sweet Finale

Every good meal deserves an ending that lingers in the memory. At Sybius, we see dessert as the final chapter of a gastronomic experience—the moment when the conversation continues, coffee arrives at the table, and time seems to stand still before the Mediterranean. Our desserts, artisan-made with selected ingredients, combine tradition, creativity, and careful presentation to surprise without losing the essence of timeless recipes. Fresh fruit, chocolate, delicate creams, and Mediterranean flavours shape an offering designed to be enjoyed slowly, accompanied by a good coffee, a glass of cava, or one of our liqueurs. Because sometimes the best memory of a meal is not the first bite, but the last.